Description
A slow fermenting yeast that emphasizes the fruit in red or white wines. Good for off dry wines because it tends to get stuck at the end of fermentation and leave a residual sweetness.
A slow fermenting yeast that emphasizes the fruit in red or white wines. Good for off dry wines because it tends to get stuck at the end of fermentation and leave a residual sweetness.
Weight | 1 kg |
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Dimensions | 0.00 × 0.00 × 0.00 cm |