$2.00
Lalvin QA23 is a versatile yeast from Portugal. It is particularly useful in the fermentation of chardonnays, sauvignon blancs, and other white varieties. It is also able to ferment must to dryness when at lower temperatures, around 60 ° F. This yeast has low nitrogen requirements.
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Lalvin QA23 is a versatile yeast from Portugal. It is particularly useful in the fermentation of chardonnays, sauvignon blancs, and other white varieties. It is also able to ferment must to dryness when at lower temperatures, around 60°F. This yeast has low nitrogen requirements.
| Weight | 1 kg |
|---|---|
| Dimensions | 0.00 × 0.00 × 0.00 cm |
