Wild Fermentation by Sandor Katz

$25.00

Wild Fermentation by Sandor Katz is an exciting and approachable book, filled with recipes and information on all manners of wild fermentation. Some of the topics covered in the book include pickles, sauerkraut, kimchi, soy sauce and kefir, as…

SKU: 7836 Category:

Description

Wild Fermentation by Sandor Katz is an exciting and approachable book, filled with recipes and information on all manners of wild fermentation. Some of the topics covered in the book include pickles, sauerkraut, kimchi, soy sauce and kefir, as well as beer, wine and mead. A must read for anyone looking to expand their knowledge of fermentation!

Additional information

Weight 0.75 lbs
Dimensions 0.00 × 0.00 × 0.00 in