Malt – A Practical Guide from Field to Brewhouse is part of the popular Brewing Elements Series. This volume provides an in-depth look at malt, the soul of every beer. The book covers the history and process of malting, as well as how to handle and evaluate good quality malt. This book is for the brewer looking to learn more about their craft! The book is written by John Mallet of Bell’s Brewery in Kalamazoo, MI.