Description
Use a 1/2 pound with mash to prevent stuck sparge when brewing with wheat and adjuncts such as flaked wheat and flaked oats.
Use a 1/2 pound with mash to prevent stuck sparge when brewing with wheat and adjuncts such as flaked wheat and flaked oats.
Weight | 0.50 kg |
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Dimensions | 0.00 × 0.00 × 0.00 cm |
Grain Bill | Grain Bill 1, Grain Bill 2, Grain Bill 3, Grain Bill 4, Grain Bill 5 |
Milled or Umilled |