White Labs WLP655 Belgian Sour Mix
$9.00
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
In stock
Flocculation
Medium to Low
Attenuation
70% - 80%
Temperature Range
80°F - 85°F
ABV
8 - 12%
