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White labs 644 “brux-like” Saccromyces

$8.75

This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

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Flocculation

Low

Attenuation

85% - 85%

Temperature Range

70°F - 85°F

ABV

8 - 12%