White Labs WLP004 Irish Ale Yeast
$13.00
Most well known for its use in Irish Stouts and Irish Red ales. This yeast produces a touch of diaceyl, a light fruitiness, and a slight dry finish.
In stock
Flocculation
Medium to High
Attenuation
69% - 74%
Temperature Range
65°F - 68°F
ABV
8 - 12%
