Omega Yeast OYL400 Bananza
$11.95
Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. For prime banana esters, pitch at 68°F (20°C) and let free rise to 72-75°F (22-24°C). Unlike its parental Hefeweizen strain, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile. Optimum fermentation temperature: 64-75°F. Cell count: 200 Billion cells.
Out of stock
Flocculation
Low
Attenuation
73-77%
Temperature Range
72–98° F
ABV
10%