Omega Yeast OYL091 Hornindal Kveik
A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps. High cell count means that no starter is required!
- Temp: 72–98°F,22-37°C
- Flocculation: High
- Attenuation: 75-82%
- Cell Count: 200 Billion