Winter Warmer Recipe Kit (Extract)

Description

Winter Warmer (Extract)

Winter Seasonal Beer

7.5% / 16.3 °P
 

Batch Volume: 6 gal

Boil Time: 60 min

Vitals

Original Gravity: 1.067

Final Gravity: 1.010

IBU (Tinseth): 58

BU/GU: 0.87

Color: 21.5 SRM 

Malts (1 lb 12 oz)

12 oz (6.6%) — Briess Caramel Malt 60L — Grain — 60 °L

8 oz (4.4%) — Briess Victory Malt (biscuit) — Grain — 28 °L

4 oz (2.2%) — Briess Blackprinz Malt — Grain — 500 °L

4 oz (2.2%) — Briess Chocolate — Grain — 350 °L

Other (9 lb 9.6 oz)

6 lb 9.6 oz (58.2%) — Pilsner Liquid Extract — Liquid Extract — 3.1 °L

2 lb (17.6%) — Briess Golden Light — Dry Extract — 3.5 °L

1 lb (8.8%) — Corn Sugar (Dextrose) — Sugar — 0 °L

Hops (3 oz)

2 oz (49 IBU) — Willamette 5.5% — Boil — 60 min

1 oz (9 IBU) — Willamette 5.5% — Boil — 10 min

Spices

0.5 tsp — Ginger Root — Boil — 12 min

1 oz — Orange Peel, Sweet — Boil — 10 min

1 tsp — Cardamom — Boil — 5 min

1 tsp — Cinnamon Powder — Boil — 5 min

Yeast

1 pkg — Fermentis US-05 Safale American Ale 81%

Fermentation

Primary — 68 °F — 14 days

Carbonation: 2.4 CO₂-vol