Description
Based on Beachwood Brewing’s absolutely stunning beer of the same name. This recipe incorporates a blend of smoked malts to create a rich and complex smoky porter. Due to the high percentage of smoked malts this beer is not easily replicated using malt extract.
(5 gallons/19 L, all-grain)
OG = 1.071 FG = 1.016
IBU = 36 SRM = 48 ABV = 7.2%
Style: Specialty Smoked Beer
7.4% / 17 °P
All Grain
BIAB (No sparge)
64% efficiency
Batch Volume: 6.6 gal
Boil Time: 60 min
Mash Water: 10.67 gal
Total Water: 10.67 gal
Boil Volume: 7.54 gal
Pre-Boil Gravity: 1.065
Vitals
Original Gravity: 1.070
Final Gravity: 1.014
IBU (Tinseth): 36
BU/GU: 0.51
Color: 44 SRM
Mash
Temperature — 153 °F — 50 min
Mash Out — 168 °F — 10 min
Malts (20 lb 4.8 oz)
6 lb 8 oz (32.1%) — Deer Creek Malthouse Keystone Pale Alder Smoked — Grain — 2.7 °L
6 lb 8 oz (32.1%) — Warminster Maris Otter — Grain — 2.8 °L
1 lb 4.8 oz (6.2%) — Briess Caramel Malt 80L — Grain — 80 °L
1 lb 4 oz (6.2%) — Briess Caramel Malt 40L — Grain — 40 °L
1 lb 4 oz (6.2%) — Weyermann Oak Smoked Wheat Malt — Grain — 2.4 °L
1 lb (4.9%) — Valley Malt Cherrywood Smoked — Grain — 3 °L
1 lb (4.9%) — Warminster Low Coloured Chocolate (Pale) — Grain — 156.1 °L
8 oz (2.5%) — Black (Patent) Malt — Grain — 369.7 °L
8 oz (2.5%) — Warminster Chocolate — Grain — 401.5 °L
4 oz (1.2%) — Acid Malt — Grain — 2.8 °L
4 oz (1.2%) — Swaen PlatinumSwaen Chit — Grain — 1.4 °L
Hops (1.3 oz)
0.8 oz (32 IBU) — Magnum 16.2% — Boil — 60 min
0.5 oz (4 IBU) — East Kent Goldings (EKG) 5% — Boil — 20 min
Additives
3 g — Baking Soda (NaHCO3) — Mash
7 g — Calcium Chloride (CaCl2) — Mash
3 g — Chalk (CaCO3) — Mash
4 g — Epsom Salt (MgSO4) — Mash
7 g — Gypsum (CaSO4) — Mash
3 g — Slaked Lime (Ca(OH)2) — Mash
Yeast
1 pkg — Fermentis US-05 Safale American Ale 81%
Fermentation
Primary — 67 °F — 10 days
Carbonation
2.4 CO2-vol
Water Profile
Ca2+ 159 | Mg2+ 10 | Na+ 28 | Cl- 88 | SO42- 136 | HCO3- 282
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