Description
Join us for a special deep-dive session with award-winning meadmaker Andrew Brown as he shares advanced techniques for crafting exceptional meads. This class is ideal for experienced homebrewers and meadmakers looking to refine their process and elevate flavor, balance, and complexity.
Andrew will cover topics such as fermentation control, nutrient management, back-sweetening, blending, and troubleshooting. Expect a hands-on, discussion-driven format with plenty of time for Q&A.
Whether you’re entering competitions or simply want to produce the best mead possible, this is your opportunity to learn from one of the region’s most accomplished meadmakers.
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