Description
A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for cranberry wine blend at 18.9°B. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature.
ADDITIONAL BENEFITS:
6-8 WEEKS TO FINISHED PRODUCT
SHELF STABLE FOR UP TO ONE YEAR
NO REFRIGERATION NECCESSARY
SCALABLE TO ANY BATCH SIZE
PRE-BLENDED – NO STRAINING OUT FRUIT PIECES
CONCENTRATE SPECS:
°BRIX: 73.1 MIN
ACIDITY: 2.1-2.5 (AS CITRIC ACID)
INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, APPLE, PEAR, CRANBERRY & GRAPE JUICE CONCENTRATES, WATER, CITRIC ACID, NATURAL FLAVORS.
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