Blood Orange Fruit Wine Base, Vintner’s Best

Blood Orange Fruit Wine Base, Vintner’s Best

$55.00

All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner’s Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner’s Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!

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Description

A blend of juice concentrates, HFCS, citric acid, natural flavors and colors designed to make a fermentable base for blood orange wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.

ADDITIONAL BENEFITS:

6-8 WEEKS TO FINISHED PRODUCT

SHELF STABLE FOR UP TO ONE YEAR

NO REFRIGERATION NECCESSARY

SCALABLE TO ANY BATCH SIZE

PRE-BLENDED – NO STRAINING OUT FRUIT PIECES

CONCENTRATE SPECS:

°BRIX: 73.1 MIN

ACIDITY: 2.2-2.8 (AS CITRIC ACID)

INGREDIENTS: NATURAL BLOOD ORANGE FLAVORS, DIAMMONIUM PHOSPHATE, WATER, VEGETABLE EXTRACT & BETA CAROTENE (COLORS).

 

 

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