Description
White Labs WLP590 French Saison Ale Yeast is the most popular saison strain in White Labs’ Tasting Room. Fermenting at 68-78°F (20-26°C), it achieves 75-82% attenuation with low-medium flocculation and 10-15% ABV tolerance. Produces farmhouse-style beers with phenolic ‘bite’ and moderate ester compounds featuring pear, apple, and cracked pepper flavors/aromas. Cleaner aroma profile than other farmhouse styles makes it versatile. Highly attenuating, producing dry finish characteristic of saisons. Wide temperature range allows flavor control. Ideal for Saison, Farmhouse Ale, Biere de Garde, Belgian Pale Ale, Belgian Blonde. Wyeast 3711 similar. Perfect for authentic French/Belgian farmhouse character with balanced phenolics and esters.
Scott Martel –
Good people