WLP510 Bastogne Belgian Ale Yeast

Description

White Labs WLP510 Bastogne Belgian Ale Yeast is a high-gravity, historic Trappist-style yeast sourced from Orval. Fermenting at 66-72°F (19-22°C), it achieves 74-80% attenuation with medium flocculation and 10-15% ABV tolerance. Produces drier beer with slight acidic finish and more ‘clean’ fermentation character than WLP500 or WLP530. Less spicy than WLP530 or WLP550. Fruit-forward with mild spice-like phenols. Excellent for very high gravity beers up to 15% ABV. Ideal for Belgian Dubbel, Tripel, Belgian Strong Ale, Belgian Pale Ale, Table Beer, Dark Strong Ale. Perfect for brewers seeking cleaner Belgian character with restrained phenolics. Works across full gravity range from low-ABV table beers to powerful strong ales.