WLP095 Burlington Ale Yeast

Description

White Labs WLP095 Burlington Ale Yeast is sourced from a Vermont brewery, selected for New England IPA and hazy beer production. Fermenting at 68-72°F (20-22°C), it achieves 70-75% attenuation with low-medium flocculation and 10-15% ABV tolerance. Produces balanced fruitiness with complex ester profile featuring peach and citrus character. Low flocculation creates characteristic hazy appearance in finished beer. Moderate ester production complements hop-forward styles without overwhelming. Less fruity than some NEIPA strains, providing balanced approach. Ideal for New England IPA, Hazy IPA, American IPA, American Pale Ale, and hop-forward styles where yeast character enhances without dominating. Popular choice for brewers seeking authentic Vermont-style hazy IPAs with restrained yeast character.