Description
Very clean and super-fast fermenting, this yeast strain is low ester porducing and results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.Optimal Fermentation Temperature: 65-68F Attenuation: 76-83%+Flocculation: Medium-High Alcohol Tolerance: High



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