WLP077 Tropicale Yeast Blend

Description

White Labs WLP077 Tropicale Yeast Blend is a carefully selected non-GMO blend designed to release bound thiol compounds from hops. Fermenting at 68-72°F (20-22°C), it achieves 73-78% attenuation with medium flocculation and 8-12% ABV tolerance. Produces intense flavors and aromas of passionfruit, grapefruit, and mango through biotransformation of hop-derived thiols. These sulfur-containing compounds create intense tropical fruit character beyond what hops alone provide. Ideal for juicy, hazy IPAs where hop aromatics are paramount. Works synergistically with thiol-rich hop varieties (Mosaic, Citra, Nelson Sauvin, etc.). Perfect for New England IPA, Hazy IPA, fruit-forward IPAs. Cutting-edge yeast technology for maximum hop expression.