Description
White Labs WLP066 London Fog Ale Yeast is the most popular strain for Hazy/Juicy IPAs and New England-style IPAs. Fermenting at 64-72°F (18-22°C), this strain achieves 75-82% attenuation with medium-high flocculation and 8-12% ABV tolerance. It delivers distinctive pineapple and ruby red grapefruit aromas with hop balance and residual sweetness creating a velvety, smooth mouthfeel. Produces medium ester profile similar to WLP008 East Coast Ale, leaving some residual sweetness that accentuates both malt and hop flavors and aromas. Originally a Vault strain due to extreme popularity. Ideal for NEIPA, Hazy IPA, Juicy IPA, American IPA, pale ales, and any hop-forward style where fruit-forward yeast character enhances hop aromatics. Available in both liquid (WLP066) and dry (WLPD066) formats.


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