WLP007 Crisp English Ale Yeast

Description

White Labs WLP007 Crisp English Ale Yeast (formerly Dry English Ale) is a clean, highly flocculent, and highly attenuative strain. Similar to WLP002 in flavor profile but 10% more attenuative, eliminating residual sweetness and making it well-suited for high gravity ales. Reaches terminal gravity quickly—80% attenuation achieved even with 10% ABV beers. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation. Technical specs: fermentation temperature range of 18-21°C (65-70°F), apparent attenuation of 70-80%, medium-high flocculation, medium-high alcohol tolerance 8-12% ABV, STA1 negative. Ideal for American and English hoppy beers as well as malty ambers, porters, and brown ales. Can substitute for WLP001 California Ale Yeast. Clean fermentation character allows malt and hop flavors to dominate. Highly versatile strain producing clean, well-attenuated beers. PurePitch Next Generation packaging contains 150 billion cells with industry-leading viability.