Omega Yeast OYL-011 British Ale V
Omega Yeast OYL-011 British Ale V - Image 2

Omega Yeast OYL-011 British Ale V

$14.99

  • OYL-011 is undeniably a gold standard for brewing Hazy IPAs
  • Huge fruity boost to juicy hop character with a stable haze and residual sweetness
  • Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
  • Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
  • Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains

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Description

Nothing could be more clear when it comes to brewing Hazys — British Ale V is the yeast to get the job done. A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA). Alternately, try DIPA (OYL052) for slightly less residual sweetness.

Attenuation: 71-75%
Flocculation: High

Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 64-74°F

Cell Count: 225 Billion

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