Omega Yeast OYL-005 Irish Ale
Omega Yeast OYL-005 Irish Ale - Image 2

Omega Yeast OYL-005 Irish Ale

$14.99

  • OYL-005 is a dry, crisp, lightly fruity, versatile and powerful strain
  • Produces a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures
  • Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
  • Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
  • Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains

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Description

Ireland’s storied stout is perfectly balanced by this dry, crisp, lightly fruity, versatile and powerful strain. Omega Yeast’s Irish Ale strain is a good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures. Fermenting at the higher end will increase its complexity (64°F & above). Successful in dark and high gravity beers. Sláinte!

Attenuation: 69-75%

Flocculation: Medium

Alcohol Tolerance: 12% ABV

Optimum Fermentation Temp: 62-72°F
Cell Count: 225 Billion

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