BB Trail Glazer


Born from a bottle on the road between Ghent and Brussels. A sweet, citrus fruit ester profile with background of baking spices. A beautiful artifact of saison brewing.

Our in-house testing loved this culture when used with a mixture of base malts for added complexity. Try utilizing wheat and add some Vienna or Munich to your grist with some light noble hopping.

Out of stock

SKU: 446802511106 Category:


Catalog: BBBELG5 – Trail Glazer *BETA*
Brewing Info*:
Type: Saccharomyces cerevisiae
Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort at ale temperatures.
Estimated Attenuation: 70%-77%
Estimated Final pH: 4.1-4.3
Flavor/Aroma Profile: High ester production. Sweet, citrus fruit with background of baking spices.
Flocculation: Medium
Recommended Fermentation Temperature: Ale Range: 65F-75F (18C-24C)
Product Category: Bootleg BETA


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