BB St. Westofus


Long thought to be lost, this culture could very well be the holy grail of Belgian trappist-style brewing.
Notes of sweet vanilla and caramel will fill the aroma and give way to soft toffee and pear flavors. Slightly phenolic. Some bubble gum esters when young.

Out of stock

SKU: 410403936033 Category:


Catalog: BBBELG6 – St. Westofus *BETA*
Brewing Info*:
Type: Saccharomyces cerevisiae
Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort at ale temperatures.
Estimated Attenuation: 70%-81%
Estimated Final pH: 4.1-4.3
Flavor/Aroma Profile: Caramel, vanilla, toffee, pear ester profile typical of Belgian trappist beers.
Flocculation: Medium
Recommended Fermentation Temperature: Ale Range: 65F-75F (18C-24C)


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