OSLO is a modern take on traditional Norwegian farmhouse brewing cultures.

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SKU: 459385432966 Category:


Catalog: BBOSL – OSLO®
Brewing Info*:
Type: Bottom fermenter. Saccharomyces bayanus / pastorianus / uvarum monoculture
Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
Estimated Attenuation: 76-86%; attenuation will increase with higher fermentation temps or with successive repitches
Estimated Final pH: 4.3-4.6
Flavor/Aroma Profile: Clean, lager-like flavor profile, with no expected off flavors or phenols at high temperatures
Flocculation: Medium
Recommended Fermentation Temperature: 85F-98F (29C-37C); colder temperatures may result in higher final gravities or early flocculation/stalling. Pitch and Ferment at 95F (35C) for quickest fermentation time.
* Performance information subject to change due to ongoing testing.


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