BB Franconian Keller Lager


A subtly rich and malty backbone balances out the surprisingly crisp finish accentuates any traditional German lager style. Emphasizes noble hop aroma and bitterness for maximum crispness.

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SKU: 476614170130 Category:


Catalog: BBFKL – Franconian Keller Lager
Brewing Info*:
Type: Saccharomyces pastorianus monoculture
Pitching Rate: 5 GALLON BATCHES SHOULD BE MADE WITH AT LEAST A 500ML STARTER OR TWO HOMEBREW PACKS OF FKL WHEN FERMENTING AT LAGER TEMPERATURES. Directly pitchable into 2.5 gallons of 1.050 or lower wort at lager temperatures.
Estimated Attenuation: 79-85%
Estimated Final pH: 4.3-4.5
Flavor/Aroma Profile: Bready, Malt-Forward, Light Sulfur
Flocculation: Low; Higher with prolonged aging
Recommended Fermentation Temperature: Lager Range: 50F-55F (10C-13C)


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