Lalvin EC1118 Yeast

Description

This is the frise de mousse strain. It is a vigorous yeast that is good for red or white wines and can ferment at cooler temperatures. Will ferment to completion with few problems and can tolerate alcohol levels up to 18%. Good yeast strain to use if you have a stuck fermentation. Not a recommende yeast if you plan to initiate a malolactic fermentation in the secondary.