Description
Lalvin 71B is a dry wine yeast that was originally cultured in the Narbonne, France. 71B is ideal for use in sweet white and blush wines as well as being a perennial favorite of mead makers. It does a wonderful job of accentuating sweetness and esters. When using 71B an addition of yeast nutrient may be helpful to get the yeast off to a good start.
Reviews
There are no reviews yet.