LalBrew Voss™ Kveik Ale Yeast

Description

Lallemand LalBrew Voss Kveik Ale Yeast is traditional Norwegian farmhouse yeast from Sigmund Gjernes (Voss, Norway), maintained since 1980s. Supports extreme fermentation range 25-40°C (77-104°F) with optimal 35-40°C (95-104°F). Very fast fermentation—full attenuation typically in 2-3 days at optimal temp, 5-7 days at 25°C. Flavor profile consistent across entire temp range: neutral with subtle fruity notes of orange and citrus. Very high flocculation produces clear beers without filtration. POF negative, Saccharomyces cerevisiae. 75-82% attenuation, 12% ABV tolerance. Kveik is original traditional dried yeast! Ideal for Norwegian Farmhouse Ale, Pale Ale, IPA, any style needing fast fermentation or high-temp brewing. Revolutionary for warm-climate brewing without temperature control.