LalBrew Munich Classic™ Yeast

Description

Lallemand LalBrew Munich Classic is Bavarian wheat beer strain from Germany’s Doemens Academy Culture Collection. Fermenting at 17-25°C (63-77°F), it achieves medium-high attenuation with low flocculation. Imparts spicy and fruity aroma profile typical of German wheat beers. Produces higher levels of esters and phenols than traditional Belgian wheat strains like LalBrew Wit. Prominent fruity esters (banana) and spicy phenol notes (clove). Vigorous fermentation completing in 4 days. POF positive, Saccharomyces cerevisiae. Robust, consistent performance making it great choice for traditional German wheat beers. Ideal for Hefeweizen, Weissbier, Dunkelweizen, Weizenbock, German Wheat. Perfect for classic German wheat beer with balanced banana and clove character.