Description
Lallemand LalBrew Diamond Lager is a true lager strain (Saccharomyces pastorianus) selected from Germany’s prestigious Doemens Academy Culture Collection. Fermenting at 10-15°C (50-59°F), this robust strain completes vigorous fermentation in 5-7 days with 77-83% apparent attenuation, high flocculation, and 13% ABV tolerance. It produces neutral flavor and aroma typical of traditional lagers—clean, crisp, and authentic. POF negative strain ideal for Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock, and California Common. Pitch rate 50-100g/hL (11g pack sufficient for 5 gallons at 1.060 OG). Delivers excellent fermentation performance for clean, professional-quality lagers.
In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) Diamond yeast exhibits:
Vigorous fermentation that can be completed in 5 days
High attenuation and High flocculation
Neutral Flavor and Aroma, typical of traditional Lagers
The optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to
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