Fermentis Safale BE-134 Saison

Description

Fermentis SafAle BE-134 is a very powerful brewer’s yeast (Saccharomyces cerevisiae var. diastaticus) ideal for Belgian Saison-style beers and other highly attenuated styles. This strain is renowned for producing intense flavor-active components including fruity esters, floral notes, and phenolic/spicy characteristics (like clove notes) at high concentrations. Recommended for well-attenuated beers with a dry, refreshing character. Technical specs: fermentation temperature range of 18-28°C (64-82°F), apparent attenuation of 89-93%, slow sedimentation, medium total esters. Features excellent diacetyl reduction power. This yeast remains in suspension during fermentation with a remarkably low sedimentation rate. Each 11.5g packet is sufficient for 20-30L. Part of Fermentis’ E2U™ active dry yeast range—can be pitched directly or rehydrated depending on preference. Ideal for Belgian Saisons, farmhouse ales, and any style benefiting from high attenuation and complex, refreshing flavor profiles.