Description
Kveik Yeastery K.9 Ebbegarden is an authentic multi-strain Norwegian kveik yeast originating from Ebbegarden farm in Stordal, Norway—a region with deep Viking-age brewing traditions. This versatile organic yeast produces distinctive flavor profiles with primary notes of apple and pear, complemented by secondary notes of tropical fruit and citrus. The intensity is medium at high fermentation temperatures and less pronounced at lower temperatures. Ferments exceptionally well across a remarkable temperature range of 15-38°C (59-100°F), with faster fermentation at higher temperatures—can complete in as little as 48-72 hours at optimal temperatures of 31-35°C (88-95°F). Technical specs: high attenuation (75-80% to 89-93% depending on temperature), medium to high flocculation, 16% ABV alcohol tolerance, Saccharomyces cerevisiae var. diastaticus. Ideal for IPAs, farmhouse ales, saisons, stouts, porters, and experimental styles. Pitch rate: 7g per 20-30L.
Reviews
There are no reviews yet.