Description
Brew authentic German-style lagers with confidence using CellarScience German Weihenstephan Lager Yeast. This strain is derived from one of the most respected brewing traditions in the world, known for producing exceptionally clean, crisp beers with refined malt character and minimal esters.
Ideal for a wide range of classic lager styles, this yeast delivers reliable fermentation performance, excellent attenuation, and a smooth finish that lets your ingredients shine.
Flavor & Aroma Profile
- Clean and crisp fermentation character
- Subtle ester presence
- Emphasizes malt balance and drinkability
- Smooth, refined finish
Ideal For Styles
- German Pilsner
- Helles Lager
- Märzen / Oktoberfest
- Vienna Lager
- Schwarzbier
- American Lager
Performance Characteristics
- Attenuation: Medium to High
- Flocculation: Medium
- Fermentation Temperature: 50–59°F (10–15°C)
- Alcohol Tolerance: ~9% ABV
Why Choose CellarScience Dry Yeast?
- No starter required—pitch directly
- Consistent, reliable fermentation
- Long shelf life and easy storage
- Excellent value for both beginners and experienced brewers
Whether you’re brewing your first lager or dialing in a competition-level recipe, this yeast delivers dependable, professional-quality results batch after batch.
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