Description
- Use as a base malt or high percentage specialty malt. Typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt. Lends a higher residual maltiness/mouthfeel.
- Color: Contributes rich golden hues
- Flavor: Slightly malty and sweet with a subtle toasty note
Usage Levels
- 10-25% – Any style needing enhanced malty flavor and aroma
- Up to 50% – Bock/Dopplebock style beers for an exaggerated maltiness
- SRM: 5.3
- Moisture: 3.5%





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