White Wheat, American Malteurop

White Wheat, American Malteurop

$2.95 per pound

White wheat can be used for all wheat beer styles or to enhance mouth feel, body, and head retention for all other beer styles.

Typical Analysis:

  • Moisture: max 4.5 – 5.5%
  • Extract: min 84.0%
  • Color: 3.0°L
  • Protein: 12.5%

Flavor & Character:

  • Mild breadiness
  • Malty sweet
  • Light gold

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Product price: $2.95
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lbs
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Description

Malteurop Wheat Malt is a versatile base malt made using soft white wheat. It provides a sweet, malty and characteristic bread dough wheat malt flavor and aroma while also improving head retention and mouthfeel. Consider using .5 to 1 lb of rice hulls to prevent a stuck sparge when using wheat malts.

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