Description
Base malt designed to improve beer stability, flavor, and brewhouse performance.
Key Benefits
- Reduces Staling & Extends Shelf Life
Made from null-LOX barley bred without lipoxygenase enzymes, preventing oxidation that causes flavor degradation. - Lower DMS Potential
Up to 60% less SMM (S-methylmethionine) for cleaner flavor and faster, more energy-efficient boils. - Exceptional Flavor
Clean, crisp, and balanced — brewers consistently prefer it to other 2-row malts in blind tastings. - Highly Versatile
Fully modified for easy conversion, kilned like a pilsner malt for an ultra-light color (1.7–1.9 °L). Perfect for everything from lagers to hop-forward ales.
A Breakthrough in Base Malt Design
Real innovation in malt is rare — but Viking 3G Xtra Pale changes that. This modern European base malt combines cutting-edge breeding with smart process engineering to deliver premium import performance at domestic pricing. By reducing both lipoxygenase and SMM content, it delivers fresher, cleaner beer with improved shelf stability and efficiency in the brewhouse.
Product Highlights
- Color: 1.7–1.9 °L
- Extract (fine grind): min. 81.3%
- Protein: max. 10.1%
- Kolbach Index: 44.4%
- Friability: 87%
- Beta-glucan: 185 mg/L
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