Chardonnay Chardonnay is a dry full-bodied white wine that was planted in large quantities for the first time in France. When oak-aged, Chardonnay will have spicy, bourbon-y notes. Unoaked wines are lighter and zesty with apple and citrus flavors. Chardonnay is the...
Pinot Noir Pinot Noir is a dry, light-bodied red that was first widely planted in France. The wines typically have higher acidity and soft a soft, smooth, low-tannin finish. Very red fruited (cherry, cranberry) and red-floral (rose), often with appealing vegetal notes...
Cabernet Sauvignon Cabernet Sauvignon is a full-bodied red grape first heavily planted in the Bordeaux region. Today, it’s the most popular wine variety in the world! Wines are full-bodied with bold tannins and a long persistent finish driven mostly by the higher...
Reisling Always very high in acid, when made as a table wine Rieslings can be harmoniously sweet (sweet and sour) or dry (very acidic). The wine is polarizing because some people find dry styles too acidic and sweet styles too cloying, but sweetness is always a wine...
