Pinot Noir
Pinot Noir is a dry, light-bodied red that was first widely planted in France. The wines typically have higher acidity and soft a soft, smooth, low-tannin finish.
Very red fruited (cherry, cranberry) and red-floral (rose), often with appealing vegetal notes of beet, rhubarb, or mushroom.
- Fruit
- Tannin
- Acidity
- Body

Recommended Ingredient Kits
Suggested Food Pairings
French Cuisine
Roasted Duck
Cream Sauces