Once you have brewed your beer you will want to cool it down as fast as possible. The reason is that creating this cold break will assist the beer in clearing properly. It also reduces the risk of contamination. The Wort Chiller is a great device that you can use to quickly cool down your brew. As always make sure everything is sterilized properly and place the wort chiller directly into your brew pot after the 60 minute boil. Cold water runs through the coils of the wort chiller removing heat from the brew. When you get the temperature down to 70 degrees Fahrenheit you are ready to transfer into the fermenting bucket and add your yeast.