Troeg’s Mad Elf Clone
1 lb – Munich Malt
3 oz – Chocolate Malt
7 lb – Light LME
3 lb- Pilsen dry malt extract
2 oz- Saaz (bittering 60 min. boil) (10 HBU)
2 lb – Honey (last 15 min)
2 lb – sweet cherries (last 15 min)
2 lb – sour cherries ( last 15 min)
1 oz- Hallertau (last 2 min)
WL 550 Trappist Ale yeast or Safbrew T-58
*add cherries or cherry extract to taste in secondary if you don’t put cherries in the boil
Nice! Approximately how many gallons will this recipe make?
this is for a 5 gal. batch
+1 This is awesome.
Could WYeast “3738 Trappist High Gravity” be used instead of the WL yeast?
Sure, Wyeast will work fine
And do you sell all the ingredients at your store?
everything except for frozen cherries is you go that route.
lancasterhomebrew guys did you ever think about putting together and selling the recipes you provide on this website?
I live in SW PA and I don’t make it out that end of the state much.
I just purchased some clone kits from Austin Homebrew Supply down in Texas…but I would prefer to buy from a PA company.
Also do you guys have a catalog?
Thanks for doing what you guys do. Good stuff.
Usually a week in the secondary is enough, sometimes 2 weeks if you would see that it’s still fermenting a little.