Young's Oatmeal Stout Clone
8 oz – Toasted Oats (in oven at 300F for 1 hour, turned every 15 min) 8 oz – Chocolate Malt 8 oz – Torrified Wheat 8 oz – Crystal 60L 4 oz – Roasted Barley non malted 7 lb – Amber LME 4 oz – Brown Sugar 1 oz - US Perle bittering 60 min) [...]