.5 lb – Crystal Malt 60L
.25lb- Vienna
2oz – Roasted Barley
7 lb – Light LME
1 oz – Perle Hops (bittering 60 min)
1 tsp Irish Moss (last 15 min)
.5 oz – Kent Golding (last 5 min)
East Coast Ale yeast
5 oz blueberry flavoring at bottling
**2 oz priming sugar only at bottling
This is a 30 minute boil to keep the color light
4 lb – Alexanders Wheat Malt Extract
2 lb – Wheat DME
1.50z – Hallertauer Hops (bittering 30 min)
.5oz- Hallertuauer (last 5 min)
white labs 300 or 380 yeast
8oz – Crystal Malt 60L
7 lb- Amber LME
2oz – Kent Goldings (bittering 60 min)
1 tsp-Irish Moss (last 15 min)
.5oz – Willamette (last 5 min)
American Ale yeast
5oz Apricot Flavoring at bottling
**2oz – priming sugar only
8oz – Belgian Caramunich Malt
6oz – Belgian Aromatic Malt
4oz – Begian Special B Malt
3oz – Chocolate Malt
9 lb – Extra Light DME
1.5lb- Dark Candi sugar
1oz – Perle (bittering 60 min) 7.5HBU
.5oz – German Hallertau (last 15 min)
1/8tsp – Grains of Paradise (last 15 min)
1tsp – Irish Moss (last 15 min)
.25oz – German Hallertau (last 5 min)
1/8tsp – Grains of Paradise (last 5 min)
Wyeast 1388 Belgian Strong Ale, WL500, or Sabrew s-33
4oz – Aromatic Malt
4oz – Munich Malt
4oz – Biscuit Malt
4oz – Chocolate Malt
2oz – Honey Malt
7 lb- Amber LME
2lb – Amber DME
1lb – Dark Candi Sugar
4oz- Malto Dextrin
1oz – Brewer’s Gold (bittering 60 min)
.5oz- Fuggle Hop (last 1 min)
Belgian Abbey ale yeast 530 Whitelabs
.5 lb – Crystal Malt 80L
.5 lb – Chocolate Malt
.5 lb – Roasted Barley
.5 lb – Black Patent
7 lb – Dark LME
6oz- Malto Dextrin
2oz – Perle Hops (bittering)
1 lb- Lactose powder (last 20 min)
Wyeast London Ale yeast
8 oz – Munich Malt 10L
8 oz – Dark Crystal Malt 60L
8 oz – Cara Munich Malt
7.5lb – Muntons Extra Light DME
6oz – Malto Dextrin
2 oz – Centennial hops (19HBU) bittering 60 min
1 oz – Cascade (last 15 min)
1tsp – Irish Moss
1 oz – Cascade (last 3 min)
American Ale Yeast
1/2oz – Cascade (dry hop)
American Imperial Pale Ale