.75 lb – Crystal 20L .5 lb – Munich Malt 7 lb – Light LME 2 lb – Light DME 2 oz – Columbus ( bittering 60 min boil) 1 oz – Centennial ( last 15 min) 1 oz – Centennial (last 5 min) 1 oz – Centennial (last 2 min) American Ale yeast 2 oz – Centennial ( [...]
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8 oz – Toasted Oats (in oven at 300F for 1 hour, turned every 15 min) 8 oz – Chocolate Malt 8 oz – Torrified Wheat 8 oz – Crystal 60L 4 oz – Roasted Barley non malted 7 lb – Amber LME 4 oz – Brown Sugar 1 oz - US Perle bittering 60 min) [...]
1 lb – Crystal 80L 7 lb – Light LME 3 lb – Light DME 6 oz – Malto Dextrin 1 oz – Chinook (bittering 60 min) 1 oz – Cascade (last 15 min) 1 tsp – Irish Moss (last 10 min) 1 oz – Cascade (last 2 min) American Ale Yeast 1 oz – [...]
.5 lb – Crystal 60L .5 lb – Belgian Aromatic Malt 7 lb – Light LME 2 lb – Honey 6oz – Malto Dextrin 1.5 oz – Nugget (bittering 60 min) 1/8 tsp – Grains of Paradise (last 15 min) 1/3 oz – Crushed Corriander (last 15 min) 1 oz – Hallertau ( 5 min) White Labs [...]
.5 lb – Belgian Aromatic Malt .5 lb – Flaked Oats 3.3 lb – Wheat LME 3 lb – Wheat DME 1 oz – Mt Hood ( bittering 30 min boil) 1/2 oz – Crushed Corriander (last 10 min) 1 oz - Bitter orange peel (last 10 min) 1/3 oz – Saaz ( last 5 min) Wyeast 3944 [...]
8 oz – Crystal 60L 4 oz – Belgian Biscuit Malt 4 oz – Belgian Aromatic Malt 2 oz – Black Patent 2 oz – Roasted Barley 7 lb – Light LME 3 lb – Light DME 2 oz – Kent Golding (bittering 60 min) 1 tsp – Irish Moss (last 10 min) 1/2oz – [...]
12 oz – German Munich 8L Malt 8 oz – Crystal 10L Malt 4 oz – Belgian Aromatic Malt 6 lb – Light DME 3 oz – Malto Dextrin 2 oz – Hersbrucker (bittering 60 min) 1 tsp – Irish Moss Wyeast 2124 Bohemian Lager Yeast
1 lb – Munich Malt 3 oz – Chocolate Malt 7 lb – Light LME 3 lb- Pilsen dry malt extract 2 oz- Saaz (bittering 60 min. boil) (10 HBU) 2 lb – Honey (last 15 min) 2 lb – sweet cherries (last 15 min) 2 lb – sour cherries ( last 15 min) 1 oz- Hallertau (last 2 [...]
3/4 lb – Munich Malt 3/4 lb – Vienna Malt .5 lb – Crystal 40 7 lb – Light LME 2 lb- Pilsen dry malt extract 1 oz- Warrior (60 min. boil time) 1 oz- Simcoe (last 30 min) 1 oz- Columbus (last 15 min) 1tsp- Irish Moss (last 10 min) 1 oz- Palisade ( 10 min.) 1 oz – Nugget [...]