Posted on April 27, 2011, 8:15 pm, by lancasterhomebrew, under
Wine Recipes.
recipe for one gallon (just times it by how many gallons you want to make) .5 lb of dandelion flowers ( just the yellow part – I used a sharp scissors and cut the green base of the flower off – it takes alot of time but is worth it! ) 1 lb – golden raisins (chopped) [...]
Posted on January 11, 2011, 10:14 pm, by lancasterhomebrew, under
Beer Recipes.
7 lb – Sorghum LME 1 lb – Cane sugar 2 lb – molasses 6 oz – Malto dextrin 1 oz – Northern brewer hop (bittering 60 min boil – 8 to 10HBU) .5 oz – Cascade (last 10 min) Windsor or Nottingham ale yeast
Posted on January 11, 2011, 10:05 pm, by lancasterhomebrew, under
Beer Recipes.
7 lb – Sorghum LME 2 lb – Cane Sugar 1 lb – Orange Blossom Honey 6 oz – Malto dextrin 1 oz – Perle (bittering 60 min boil – 7 to 8 HBU) .5 oz – Centennial (last 20 min) .5 oz – Centennial (last 5 min) Windsor or Nottingham yeast
Posted on November 4, 2010, 9:56 pm, by lancasterhomebrew, under
Beer Recipes.
1 lb – Victory Malt 7 lb – LME light 3 lb – DME light 2 lb – corn sugar 2 oz – Amarillo 1 oz – Simcoe —–mix all three together and add .4oz every 10 minutes( 90 min total) 1oz – Warrior WL 007 yeast or Safale 05 Dry Hop: 1oz – Amarillo 1oz- [...]
Posted on September 23, 2010, 7:58 pm, by lancasterhomebrew, under
Beer Recipes.
1 lb – Rye .5lb – Flaked wheat .5lb – Aromatic malt 6 lb – Light DME 1lb – Wheat DME 2 oz – Styrian Golding (bittering 45 min) .5oz – corriander ( last 15 min) 2 sticks of cinnomon 1 oz – bitter orange peel 1 oz – fresh grated ginger root .5 oz – [...]
Posted on September 18, 2010, 6:43 pm, by lancasterhomebrew, under
Beer Recipes.
.5 lb – Crystal 60 .5 lb – Vienna .5 lb – Caramunich 7 lb – LME light 1oz – Fuggle (60 min) 1/2oz- Fuggle (last 15 min) 1 can unspiced pumpkin 1 tsp – cinnamon (last 5 min) 1/2tsp – Nutmeg 1/3oz – bitter orange peel London Ale yeast
Posted on June 24, 2010, 9:32 pm, by lancasterhomebrew, under
Beer Recipes.
.5 lb – Vienna malt .5 lb – munich malt .75 lb – caramunich 7 lb – Light LME 1.5oz – Hallertau (bittering 60 min) 1tp – irish moss (last 10 min) 1oz – hallertau (last 5 min) Oktoberfest Lager yeast or saflager s-23
Posted on February 16, 2010, 8:49 pm, by lancasterhomebrew, under
Beer Recipes.
.75 lb- Crysal 40 .5 lb – Munich malt 2 lb – Rye Malt 3oz – Debittered black *steep grains for 30 min at 150 degrees* 7 lb – Light LME 3 lb – Light DME 1 oz – Warrior (bittering 60 min) 1 oz – Northern Brewer (bittering 60 min) *mix 1 oz Simcoe [...]
Posted on February 16, 2010, 8:31 pm, by lancasterhomebrew, under
Beer Recipes.
.5 lb – crystal 20L .5 lb - Vienna Malt .25 lb – Crystal 120 7 lb- Light LME 3 lb- Light DME 1 oz- Simcoe ( bittering 60 min boil) 1 oz- Simcoe ( last 30 min) 1 oz- simcoe (last 15 min) 1 tsp- Irish Moss (last 10 min) 1 oz – Simcoe (last 5 [...]
Posted on February 16, 2010, 8:27 pm, by lancasterhomebrew, under
Beer Recipes.
.5 lb – Crystal 10L 3 lb – Wheat DME 1 lb – Extra Light DME 4 oz- Malto Dextrin 1 oz- Hallertau (bittering 60 min) 1oz – Fuggle (last 30 min) 1 lb- Honey (last 20 min) .5oz – Fuggle (last 15 min) 1tsp – Irish Moss ( last 10 min) London Ale Yeast [...]