Posted on May 13, 2011, 8:33 pm, by lancasterhomebrew, under
Beer Recipes.
.75 lb – Crystal 60L .25 lb – Crystal 120L 7 lb – Light LME 2 lb – Light DME 1oz – Magnum (60 min. boil, 14 HBU) 1 oz – Magnum (last 15 min) 1 tsp – Irish Moss (last 10 min) 1oz – Magnum (last 5 min) 1oz – Hallertau (last 5 min) American [...]
Posted on November 4, 2010, 9:56 pm, by lancasterhomebrew, under
Beer Recipes.
2 lb – Pilsner Malt 1 lb – Victory Malt 7 lb – LME light 3 lb – DME light 2 oz – Amarillo .5oz – Simcoe —–mix all three together and add .25oz every 7.5 minutes( 90 min total) .5oz – Warrior WL 007 yeast Dry Hop: 1oz – Amarillo .5oz- Simcoe .5oz- Warrior [...]
Posted on June 24, 2010, 9:18 pm, by lancasterhomebrew, under
Beer Recipes.
1 lb – crystal 20L 7 lb – Light LME 2 lb – Light DME 1 lb – Corn Sugar 3 lb – Honey .5lb – Malto Dextrin 1oz – Simcoe (bittering 60 min) 1oz – Centennial ( last 25 min) 1oz – Amarillo (last 15 min) 1tp – Irish Moss (last 10 min) 1oz [...]
Posted on February 16, 2010, 8:31 pm, by lancasterhomebrew, under
Beer Recipes.
.5 lb – crystal 20L 1 lb - Vienna Malt 7 lb- Light LME 3 lb- Light DME 6 oz- Malto dextrin 1 oz- Simcoe ( bittering 60 min) 1 oz- Simcoe ( last 30 min) 1 oz- simcoe (last 15 min) 1 tsp- Irish Moss (last 10 min) 1 oz – Simcoe (last 2 [...]
Posted on January 27, 2010, 6:43 pm, by lancasterhomebrew, under
Beer Recipes.
.5 lb – Crystal 20L .5 lb – Munich Malt 7 lb – Light LME 2 lb – Light DME 2 oz – Columbus ( bittering 60 min) 1 oz – Centennial ( last 15 min) 1 oz – Centennial (last 5 min) 1 oz – Centennial (last 2 min) American Ale yeast 2 oz – Centennial ( dry [...]
Posted on October 22, 2009, 10:43 pm, by lancasterhomebrew, under
Beer Recipes.
1 lb – Munich Malt 1.5 oz – Chocolate Malt 7 lb – Light LME 3 lb- Pilsen dry malt extract 2 oz- Saaz (bittering 60 min. boil) (10 HBU) 2 lb – Honey (last 15 min) 2 lb – sweet cherries (last 15 min) 2 lb – sour cherries ( last 15 min) 1 oz- Hallertau (last [...]
Posted on October 22, 2009, 10:37 pm, by lancasterhomebrew, under
Beer Recipes.
3/4 lb – Munich Malt 3/4 lb – Vienna Malt .25 lb – Crystal 120 7 lb – Light LME 2 lb- Pilsen dry malt extract 6oz – Malto Dextrin 1 oz- Warrior (60 min. boil time) 1 oz- Simcoe (last 30 min) 1 oz- Columbus (last 15 min) 1tsp- Irish Moss (last 10 min) 1 oz- Palisade ( 10 min.) [...]