Posts Tagged ‘ale’

Raspberry Honey Wheat Ale

.5 lb – Crystal 10L 3 lb – Wheat DME 1 lb – Extra Light DME 4 oz- Malto Dextrin 1 oz- Hallertau (bittering 60 min) 1oz – Fuggle (last 30 min) 1 lb- Honey (last 20 min) .5oz – Fuggle (last 15 min) 1tsp – Irish Moss ( last 10 min) London Ale Yeast […]

Imperial Brown Ale Recipe

click here for recipe = Imperial Brown Ale

Cherry Spice Winter Warmer

.5 lb – Crystal 60L .5 lb – Belgian Aromatic Malt 7 lb – Light LME 2 lb – Honey 6oz – Malto Dextrin 1.5 oz – Nugget (bittering 60 min) 1/8 tsp – Grains of Paradise (last 15 min) 1/3 oz  – Crushed Corriander (last 15 min) 1 oz – Hallertau ( 5 min) White Labs […]

Scottish Wee Heavy (90 shilling)

8 oz – Crystal 60L 4 oz – Belgian Biscuit Malt 4 oz – Belgian Aromatic Malt 2 oz – Black Patent 2 oz – Roasted Barley 7 lb – Light LME 3 lb – Light DME 2 oz – Kent Golding (bittering 60 min) 1 tsp – Irish Moss (last 10 min) 1/2oz – […]

Apricot Amber Ale Recipe

8oz – Crystal Malt 60L 7 lb- Amber LME 2oz – Kent Goldings (bittering 60 min) 1 tsp-Irish Moss (last 15 min) .5oz – Willamette (last 5 min) American Ale yeast 5oz Apricot Flavoring at bottling **2oz – priming sugar only