.5 lb – Vienna malt
.5 lb – munich malt
.75 lb – caramunich
7 lb – Light LME
1.5oz – Hallertau (bittering 60 min)
1tp – irish moss (last 10 min)
1oz – hallertau (last 5 min)
Oktoberfest Lager yeast or saflager s-23

1 lb – crystal 20L
7 lb – Light LME
2 lb – Light DME
1 lb – Corn Sugar
3 lb – Honey
.5lb – Malto Dextrin
1oz – Simcoe (bittering 60 min)
1oz – Centennial ( last 25 min)
1oz – Amarillo (last 15 min)
1tp – Irish Moss (last 10 min)
1oz – Centennial (last 10min)
.5oz- Amarillo (last 10 min)
1oz – Centennial [...]

.75 lb- Crysal 40
.5   lb – Munich malt
2    lb – Rye Malt
3oz – Debittered black
*steep grains for 30 min at 150 degrees*
7 lb – Light LME
3 lb – Light DME
1 oz – Warrior (bittering 60 min)
1 oz – Northern Brewer (bittering 60 min)
*mix 1 oz Simcoe and 1 oz Nugget together.  add half of mix last [...]

1 lb – Honey malt
7 lb – Light LME
1 lb  – Wheat DME
1 lb  – Corn sugar
1.5 oz-Perle (bittering 60 min)
.5 oz – Cascade (last 15 min)
1 tsp – Irish moss (last 10 min)
1 oz – Cascade (last 5 min)
American ale yeast

.5 lb – crystal 20L
1 lb  -  Vienna Malt
7 lb- Light LME
3 lb-  Light DME
6 oz- Malto dextrin
1 oz- Simcoe ( bittering 60 min)
1 oz- Simcoe ( last 30 min)
1 oz- simcoe (last 15 min)
1 tsp- Irish Moss (last 10 min)
1 oz – Simcoe (last 2 min)
American ale yeast

.5 lb – Crystal 10L
3 lb – Wheat DME
1 lb – Extra Light DME
4 oz- Malto Dextrin
1 oz- Hallertau (bittering 60 min)
1oz – Fuggle (last 30 min)
1 lb- Honey (last 20 min)
.5oz – Fuggle (last 15 min)
1tsp – Irish Moss ( last 10 min)
London Ale Yeast
4 oz – Raspberry flavoring at bottling time ( cut [...]

1 lb  – Crystal 20L
.5 lb  – Munich Malt
7 lb – Light LME
2-3 lb – Light DME
6 oz – Malto Dextrin
1.75oz – Columbus ( bittering 60 min)
1 oz       – Centennial ( last 30 min)
1 oz       – Centennial (last 15 min)
1tsp      – Irish Moss ( last 10 min)
1 oz       – Centennial (last 2 min)
American Ale yeast
2 oz [...]

.5 lb  – Belgian Aromatic Malt
.5 lb  – Belgian Caramunich
.5 lb  – Belgian Biscuit
.5 lb  – Special B
7 lb  – Light LME
2 lb  – Amber DME
1.5oz – Chinook ( bittering 60min )
1 oz    – Chinook ( last 30 min)
1tsp   – Irish Moss ( last10 min)
1.5oz – Chinook ( last 2 min)
American Ale yeast

click here for recipe = Imperial Brown Ale

8 oz – Toasted Oats (in oven at 300F for 1 hour, turned every 15 min)
8 oz – Chocolate Malt
8 oz – Torrified Wheat
8 oz – Crystal 60L
4 oz – Roasted Barley non malted
7 lb – Amber LME
4 oz – Brown Sugar
1 oz - US Perle bittering 60 min)
London Ale Yeast